Tandoori Salmon Tikka Recipe
Marinated salmon cooked in clay oven with grilled vegetables
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Ingredients
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Marinade
Vegetables
Method
Marinating the Salmon
- 1
Prepare the Marinade
In a mixing bowl, combine Greek yogurt, tandoori masala, lemon juice, ginger paste, garlic paste, salt, red chili powder, and olive oil. Mix well to form a smooth marinade.
- 2
Marinate the Salmon
Cut the salmon fillets into bite-sized pieces and add them to the marinade. Ensure each piece is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or preferably overnight for maximum flavor.
Preparing the Vegetables
- 3
Chop the Vegetables
While the salmon is marinating, chop the bell peppers, red onion, and zucchini into bite-sized pieces.
- 4
Cooking
- 5
Preheat the Oven
Preheat your clay oven or grill to a high temperature (around 200°C or 400°F). If using a conventional oven, preheat to the same temperature.
- 6
Skewer the Salmon and Vegetables
Thread the marinated salmon pieces and the seasoned vegetables onto skewers, alternating between salmon and vegetables.
- 7
