Taj Garden Salad Recipe
Garden fresh vegetable such as lettuce, tomato, carrot & cucumber served with raitha and dressing
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Ingredients
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Salad Ingredients
Raitha Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash all the vegetables thoroughly under running water.
- 2
Chop the Lettuce
Tear the lettuce leaves into bite-sized pieces and place them in a large salad bowl.
- 3
Dice the Tomato
Dice the tomato into small cubes and add to the salad bowl.
- 4
- 5
Slice the Cucumber
Slice the cucumber thinly and add to the salad.
- 6
- 7
Dice the Bell Pepper
Dice the bell pepper and add it to the salad mix.
Raitha Preparation
- 8
Prepare the Cucumber
Peel and finely chop the cucumber.
- 9
Mix the Ingredients
In a bowl, combine the plain yogurt, chopped cucumber, mint leaves, salt, and black pepper.
- 10
Stir Well
Stir the raitha mixture well until all ingredients are blended.
Dressing Preparation
- 11
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper.
- 12
Mix Dressing into Salad
Pour the dressing over the salad and toss to combine everything evenly.
