Taj Alfaham Chicken (half) Recipe
Chicken marinated with taj secret spice and cooked in a clay oven.
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Ingredients
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Marinade
Cooking
Method
Marinade Preparation
- 1
Prepare the Marinade
In a large bowl, combine the Taj secret spice blend, yogurt, lemon juice, minced garlic, grated ginger, salt, and black pepper. Mix well to form a smooth marinade.
- 2
Marinate the Chicken
Add the chicken halves to the marinade and ensure they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or preferably overnight for the best flavor.
Cooking Process
- 3
Preheat the Oven
Preheat the clay oven or traditional oven to 400°F (200°C). If using a clay oven, ensure it is heated thoroughly.
- 4
Prepare the Chicken for Cooking
Remove the marinated chicken from the refrigerator. Drizzle olive oil over the chicken halves and rub it in gently.
- 5
Cook the Chicken
Place the chicken halves on a baking tray or directly on the rack in the clay oven. Cook for approximately 40-45 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is golden brown and crispy.
- 6
Garnish and Serve
Once cooked, remove the chicken from the oven and let it rest for 5 minutes. Garnish with fresh coriander before serving.
