Taj Alfaham Chicken (full) Recipe
Chicken marinated with taj secret spice and cooked in a clay oven.
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Ingredients
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Marinade
Cooking
Method
Marinade Preparation
- 1
Prepare the Marinade
In a large bowl, combine yogurt, Taj secret spice mix, minced garlic, grated ginger, lemon juice, salt, black pepper, and olive oil. Mix well to create a smooth marinade.
- 2
Marinate the Chicken
Place the whole chicken into the marinade, ensuring it is thoroughly coated inside and out. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight for best results.
Cooking the Chicken
- 3
Prepare the Clay Oven
Preheat your clay oven (tandoor) by adding wood or charcoal. Allow it to reach a high temperature (approximately 400°F or 200°C).
- 4
Cook the Chicken
Once the oven is ready, carefully place the marinated chicken on skewers or directly on the grill inside the clay oven. Cook for about 45-60 minutes, turning occasionally, until the chicken is golden brown and cooked through.
- 5
Check for Doneness
Ensure the internal temperature of the chicken reaches 165°F (75°C) by using a meat thermometer. If necessary, cook for additional time.
- 6
Garnish and Serve
Once fully cooked, remove the chicken from the oven, let it rest for a few minutes, then garnish with fresh cilantro before serving.
