Spring Paneer Dosa Recipe
Mixed Fresh vegetables filled with Indian style cheese
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Ingredients
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Dosa Batter
Filling
Method
Prepare Dosa Batter
- 1
Soak Ingredients
In a bowl, soak rice, urad dal, and fenugreek seeds in water for at least 4-6 hours or overnight.
- 2
Blend Batter
Drain the soaked ingredients and blend them with 1 cup of fresh water until smooth. Transfer the batter to a large bowl.
- 3
Ferment Batter
Cover the batter with a cloth and let it ferment in a warm place for 8-12 hours or until it doubles in volume.
- 4
Add Salt
Once fermented, add salt to the batter and mix well. The batter should be of pouring consistency.
Prepare Filling
- 5
- 6
Add Paneer and Spices
Crumble paneer into the pan and add garam masala and salt. Mix well and cook for another 2-3 minutes. Finally, add chopped coriander leaves and mix again. Remove from heat.
Cook Dosa
- 7
Heat Pan
Heat a non-stick skillet or tawa over medium heat. Grease it lightly with oil.
- 8
Pour Batter
Pour a ladleful of dosa batter onto the center of the skillet and spread it into a circular shape, making it thin.
- 9
Cook Dosa
Cook until the edges start to lift and the bottom turns golden brown, about 2-3 minutes. Place a portion of the filling in the center of the dosa.
- 10
Fold Dosa
Fold the dosa over the filling and cook for another minute. Remove from skillet and keep warm.
- 11
Repeat
Repeat the process with the remaining batter and filling until all dosas are cooked.
