Shrimp Vindaloo Recipe
A lovely, warm and spicy shrimp dish with potato, tomato sauce, cayenne pepper and spices
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Ingredients
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Main Ingredients
Spices and Seasonings
Liquid Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Peel and devein the shrimp. Dice the potatoes into small cubes. Set aside.
Cooking
- 2
Sauté the Spices
In a large skillet, heat the vegetable oil over medium heat. Add cumin seeds and let them sizzle for about 30 seconds.
- 3
Add Aromatics
Add the diced potatoes and sauté for about 5 minutes until they start to soften.
- 4
Incorporate the Tomato Sauce
Stir in the tomato sauce, cayenne pepper, turmeric powder, coriander powder, garam masala, salt, and black pepper. Mix well.
- 5
Add Water
Pour in the water and bring the mixture to a gentle simmer. Cover and cook for about 10 minutes until the potatoes are fully cooked.
- 6
Cook the Shrimp
Add the shrimp to the skillet and cook for an additional 5-7 minutes until the shrimp turn pink and are cooked through.
- 7
Garnish and Serve
Remove from heat, garnish with chopped cilantro, and serve hot with rice or naan.
