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Ingredients
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Seafood
Vegetables
Dairy
Spices
Oils
Method
Preparation
- 1
Prepare the Spinach
If using fresh spinach, wash and chop it. If using frozen spinach, thaw and drain excess water.
- 2
Prep the Shrimp
Ensure the shrimp are peeled and deveined, pat them dry with a paper towel.
Cooking
- 3
Sauté Aromatics
In a large skillet, heat the cooking oil over medium heat. Add cumin seeds and let them sizzle for about 30 seconds. Then add the chopped onion and sauté until translucent, about 5-7 minutes.
- 4
Add Garlic and Ginger
Stir in the minced garlic, grated ginger, and chopped green chili (if using). Sauté for another 2-3 minutes until fragrant.
- 5
Cook Spinach
Add the prepared spinach to the skillet. If using fresh spinach, cook until wilted, about 3-5 minutes. If using frozen spinach, cook until heated through.
- 6
Season the Mixture
Stir in turmeric powder, garam masala, salt, and black pepper. Mix well and cook for another 2 minutes.
- 7
- 8
Finish with Cream
Lower the heat and stir in the heavy cream. Allow the mixture to simmer for an additional 2-3 minutes until creamy and well combined.
