Shrimp Mango Curry Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Begin by gathering all the ingredients. Peel and devein the shrimp if not already done. Dice the raw mango and set aside. Finely chop the onion, mince the garlic, and grate the ginger.

2. 2

   Sauté the Base

   In a large skillet or saucepan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes. Stir in the minced garlic, grated ginger, and slit green chili, and cook for an additional 2 minutes until fragrant.

3. 3

   Add Curry Powder

   Sprinkle the curry powder over the sautéed mixture and stir well, cooking for 1-2 minutes to toast the spices and enhance their flavor.

4. 4

   Incorporate Coconut Milk

   Pour in the coconut milk and stir until combined. Allow the mixture to come to a gentle simmer.

5. 5

   Cook the Shrimp

   Add the peeled shrimp to the simmering coconut sauce. Cook for about 5-7 minutes until the shrimp turn pink and are cooked through.

6. 6

   Add Mango and Season

   Gently fold in the diced raw mango and season with salt to taste. Allow it to cook for another 2-3 minutes until the mango is slightly softened.

7. 7

   Garnish and Serve

   Remove from heat and stir in the chopped fresh cilantro. Serve the shrimp mango curry hot, accompanied by rice or naan.