Shrimp Malai Kebab Recipe
Shrimp marinated with sour cream and white pepper served with grilled vegetables
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Ingredients
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Marinade
Vegetables
Method
Marinating the Shrimp
- 1
Prepare the Marinade
In a large bowl, combine sour cream, white pepper, ginger paste, garlic paste, lemon juice, and salt. Mix well until all ingredients are combined.
- 2
Marinate the Shrimp
Add the peeled and deveined shrimp to the marinade. Ensure each shrimp is coated well. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
Preparing the Vegetables
- 3
- 4
Prepare for Grilling
If using wooden skewers for the kebabs, soak them in water for about 15 minutes to prevent burning. Preheat the grill to medium-high heat.
Grilling
- 5
Skewer the Shrimp and Vegetables
Thread the marinated shrimp onto the skewers, alternating with the prepared vegetables.
- 6
Grill the Kebabs
Place the skewers on the preheated grill. Cook for about 4-5 minutes on each side or until the shrimp are opaque and cooked through, and the vegetables are slightly charred.
Serving
- 7
Serve Hot
Remove the skewers from the grill and let them rest for a couple of minutes. Serve the shrimp malai kebabs hot with a side of your choice, such as naan or rice.
