Shrimp Fried Rice Recipe
Savory basmati rice stir-fried with juicy shrimp and fresh vegetables.
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Ingredients
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Rice
Shrimp
Vegetables
Seasoning
Method
Cooking Rice
- 1
Prepare the Rice
In a medium saucepan, combine the basmati rice and water. Bring to a boil over high heat.
- 2
Simmer
Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes or until the rice is tender and the water is absorbed. Remove from heat and let it sit, covered, for 5 minutes.
- 3
Fluff the Rice
Fluff the rice with a fork and set aside.
Cooking Shrimp and Vegetables
- 4
Sauté Shrimp
In a large skillet or wok, heat the olive oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- 5
Add Shrimp
Add the raw shrimp to the skillet and cook for about 3-4 minutes, stirring frequently, until they turn pink and opaque.
- 6
Add Vegetables
Stir in the diced carrot, green peas, bell pepper, and cook for another 3-4 minutes until they start to soften.
- 7
- 8
Finishing Touch
- 9
Garnish
Remove from heat and garnish with chopped green onions before serving.
