Jul 14 2026
Restaurants›Taj Stamford›Saffron Rice Recipe

Saffron Rice Recipe

Inspired by Taj Stamford
Time1h
Serves4

Aromatic rice flavored with saffron

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Ingredients

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Main Ingredients

Optional Ingredients

Method

Preparation

  1. 1

    Rinse the Rice

    Measure 1 cup of basmati rice into a fine mesh strainer. Rinse under cold running water until the water runs clear, to remove excess starch. This will help keep the rice fluffy.

  2. 2

    Soak the Rice

    Transfer the rinsed rice to a bowl and cover it with water. Let it soak for about 30 minutes. Drain the rice before cooking.

  3. 3

    Prepare Saffron

    In a small bowl, add 2 tablespoons of warm water and stir in the saffron threads. Let it steep for about 10-15 minutes to release its color and flavor.

Cooking

  1. 4

    Cook the Rice

    In a medium saucepan, heat 2 tablespoons of butter or oil over medium heat. If using, add cardamom pods and a cinnamon stick to infuse the oil. Add the drained rice and stir gently for 2-3 minutes until the rice is evenly coated and slightly toasted.

  2. 5

    Add Water and Saffron

    Pour in 2 cups of water, add the soaked saffron along with its water, and stir in 1 teaspoon of salt. Bring the mixture to a boil.

  3. 6

    Simmer and Steam

    Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for about 15-20 minutes, or until the rice is tender and the water is absorbed.

  4. 7

    Fluff and Serve

    Once cooked, remove the saucepan from heat and let it sit covered for 5 minutes. Remove the lid, fluff the rice gently with a fork, and garnish with chopped parsley or cilantro if desired. Serve warm.

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