Rosemary Naan Recipe
Warm, fluffy naan infused with fragrant rosemary for a fresh herbal aroma.
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Ingredients
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Dough Ingredients
Herb Infusion
For Cooking
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Mix well.
- 3
- 4
Knead the Dough
Transfer the dough onto a floured surface. Knead for about 8-10 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
Herb Infusion
- 6
Prepare Rosemary
While the dough is rising, finely chop the fresh rosemary leaves.
Shaping and Cooking
- 7
Incorporate Rosemary
Once the dough has risen, punch it down and knead in the chopped rosemary until evenly distributed.
- 8
Shape Naan
Divide the dough into equal portions (about 6). Roll each portion into a ball and then flatten it into an oval shape, about 1/4 inch thick.
- 9
Cook Naan
Heat a skillet or tandoor over medium-high heat. Cook each naan for about 2-3 minutes on each side or until puffed and golden brown.
- 10
