Rack Of Lamb Recipe
Rack of Lamb marinated with herbs and spices and cooked in clay oven
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Ingredients
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Marinade
Lamb
Method
Marinade Preparation
- 1
Lamb Preparation
- 2
Marinate the Lamb
Place the rack of lamb in a shallow dish and pour the marinade over it. Make sure the lamb is well-coated. Cover the dish with plastic wrap and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
- 3
Preheat the Clay Oven
Preheat your clay oven (or conventional oven if clay oven is not available) to 400°F (200°C).
- 4
Cook the Lamb
Remove the lamb from the marinade and place it in the preheated clay oven. Cook for 25-30 minutes for medium-rare, or until the internal temperature reaches 145°F (63°C).
- 5
Rest the Lamb
Once cooked, remove the rack of lamb from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute.
- 6
Serve
Slice the lamb between the bones and serve with your favorite sides.
