Jul 14 2026
Restaurants›Taj Stamford›Paneer Butter Masala Recipe

Paneer Butter Masala Recipe

Inspired by Taj Stamford
Time30m
Serves4

Homemade cottage cheese cooked in a creamy tomato sauce

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Ingredients

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Main Ingredients

Spices and Seasoning

Liquid Ingredients

Method

Preparation

  1. 1

    Prepare Paneer

    Cut the paneer into cubes and set aside.

  2. 2

    Prepare Vegetables

    Chop the tomatoes, onion, ginger, and garlic finely.

Cooking

  1. 3

    Cook Onion and Spices

    In a pan, heat the butter over medium heat. Add the chopped onion and sauté until golden brown.

  2. 4

    Add Ginger and Garlic

    Add the chopped ginger and garlic to the pan, and sauté for another 2 minutes until fragrant.

  3. 5

    Add Tomatoes and Spices

    Add the chopped tomatoes, red chili powder, turmeric powder, and salt. Cook until the tomatoes are soft and mushy.

  4. 6

    Blend the Mixture

    Once the tomatoes are cooked, remove from heat and let it cool slightly. Blend the mixture into a smooth paste.

  5. 7

    Cook the Base Sauce

    Return the blended mixture to the pan, add water, and bring to a simmer. Let it cook for 5-7 minutes.

  6. 8

    Add Paneer and Cream

    Add the paneer cubes and cream to the sauce. Stir gently to coat the paneer, and let it simmer for another 5 minutes.

  7. 9

    Finish with Kasuri Methi

    Sprinkle kasuri methi over the dish, mix well, and adjust seasoning if necessary. Cook for an additional 2 minutes.

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