Onion Chutney Recipe
A flavorful chutney made with sautéed onions, spices, and a hint of heat.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
- 2
Add Spices
Once the onions are caramelized, add the chili powder, turmeric powder, salt, coriander powder, and cumin seeds. Stir well and cook for another 2-3 minutes until the spices are fragrant.
- 3
Blend the Chutney
Remove the sautéed mixture from heat and let it cool slightly before transferring it to a blender. Add the fresh coriander leaves and lemon juice. Blend until smooth, adding a little water if necessary to achieve desired consistency.
- 4
Taste and Adjust
Taste the chutney and adjust salt or lemon juice according to preference.
- 5
Serve
Transfer the chutney to a serving bowl and enjoy it with your favorite snacks or dishes.
