Onion Chilli Naan Recipe
A flavorful naan loaded with spicy green chillies and onions for a bold kick.
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Ingredients
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Dough
Filling
Topping
Method
Prepare the Dough
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Stir gently and let sit for about 10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt.
- 3
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let it Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Prepare the Filling
- 6
Chop Vegetables
Finely chop the onion and green chilies. If you prefer less heat, remove the seeds from the chilies.
- 7
Assemble the Naan
- 8
Divide the Dough
Once the dough has risen, punch it down and divide it into equal-sized balls (about 6).
- 9
Roll Out the Naan
On a floured surface, take a dough ball and roll it out into a circle about 6-8 inches in diameter.
- 10
Add Filling
Place a generous amount of the onion and chili mixture in the center of the rolled-out dough. Carefully fold the edges over the filling to seal it.
- 11
Roll Again
Gently roll the filled dough ball again into a flat naan, ensuring the filling is evenly spread.
Cook the Naan
- 12
Heat the Tawa or Griddle
Place a tawa or griddle on medium-high heat and let it get hot.
- 13
Cook the Naan
Place the rolled naan on the hot tawa. Cook for about 2-3 minutes until bubbles form, then flip and cook for another 2-3 minutes.
- 14
Serve
- 15
Garnish and Serve
Serve hot with your favorite curry or yogurt dip.
