Nuts & Raisins Naan Recipe
Rich, festive naan filled with crunchy nuts and sweet raisins.
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Ingredients
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Dough Ingredients
Filling Ingredients
For Cooking
Method
Dough Preparation
- 1
Activate the Yeast
In a bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 10 minutes until frothy.
- 2
Prepare the Dough
In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and add the activated yeast mixture, yogurt, and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
- 4
Prepare the Filling
In a bowl, mix the chopped nuts, raisins, ground cinnamon, and honey until well combined.
Naan Shaping and Cooking
- 5
Shape the Naan
Once the dough has risen, punch it down and divide it into 6 equal portions. Roll each portion into a ball and then flatten it into a disc. Place a portion of the filling in the center, fold the edges over to seal, and then gently roll it out again into a teardrop shape.
- 6
- 7
