Nadan Chicken Curry Recipe
Prepared with garam masala and coconut milk
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Ingredients
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Main Ingredients
Spices
Liquids
Finishing Ingredients
Method
Preparation
- 1
Cooking
- 2
- 3
Add Garlic and Ginger
Stir in the minced garlic and grated ginger, cooking for another 2-3 minutes until fragrant.
- 4
Cook the Chicken
Add the chicken pieces to the pot and cook until they are no longer pink, about 5-7 minutes.
- 5
Add Spices
Stir in the garam masala, turmeric powder, coriander powder, red chili powder, and salt. Cook for 2 minutes to allow the spices to bloom.
- 6
Add Tomatoes
Add the chopped tomatoes and cook until they break down and become soft, about 5 minutes.
- 7
Add Coconut Milk and Water
Pour in the coconut milk and water, stirring well to combine. Bring the mixture to a gentle simmer.
- 8
Simmer the Curry
Reduce the heat to low and let the curry simmer for 20-25 minutes, or until the chicken is fully cooked and tender.
Serving
- 9
Garnish and Serve
Once cooked, garnish with fresh cilantro. Serve hot with rice or naan.
