Mint Chutney Recipe
A cool, refreshing chutney made with fresh mint, coriander, and light spices.
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Ingredients
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Chutney Base
Method
Preparation
- 1
Gather Ingredients
Collect all the fresh mint leaves, fresh coriander leaves, green chili, ginger, lemon juice, salt, and water.
- 2
Prepare the Ingredients
Wash the mint and coriander leaves under running water to remove any dirt. Roughly chop the green chili and peel the ginger.
- 3
Blend the Ingredients
In a blender or food processor, add the fresh mint leaves, fresh coriander leaves, chopped green chili, peeled ginger, lemon juice, salt, and water.
- 4
Blend Until Smooth
Blend the mixture until it reaches a smooth consistency. If the chutney is too thick, add a little more water as needed.
