Meat Sampler Recipe
Assortment of Chicken Kebabs, Chicken Wings and Lamb Sheek Kabab
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Ingredients
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Chicken Kebabs
Chicken Wings
Lamb Sheek Kabab
Method
Chicken Kebabs
- 1
- 2
Marinate the Chicken
Cut the boneless chicken breast into 1-inch cubes and add to the marinade. Mix well to coat the chicken evenly. Cover and refrigerate for at least 1 hour, or preferably overnight.
- 3
Prepare Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated chicken onto skewers.
- 4
Cook the Kebabs
Preheat the grill or grill pan over medium-high heat. Cook the chicken kebabs for about 10-12 minutes, turning occasionally, until they are cooked through and have grill marks.
Chicken Wings
- 5
Prepare the Marinade
In a large bowl, mix olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- 6
Marinate the Wings
Add the chicken wings to the marinade and toss until well coated. Let them marinate for at least 30 minutes or up to 2 hours in the refrigerator.
- 7
Cook the Wings
Preheat the oven to 200°C (400°F). Place the marinated chicken wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until crispy and cooked through. Drizzle with hot sauce if desired.
Lamb Sheek Kabab
- 8
Prepare the Mixture
In a large mixing bowl, combine ground lamb, finely chopped onion, garlic, ginger, cilantro, cumin, coriander, salt, and black pepper. Mix well until all ingredients are combined.
- 9
Shape the Kababs
Divide the mixture into equal portions and shape them into long, cylindrical kababs around the skewers.
- 10
Cook the Kababs
Preheat the grill or grill pan over medium-high heat. Cook the lamb sheek kababs for about 12-15 minutes, turning occasionally until they are well browned and cooked through.
