Mattar Paneer Recipe
Green Peas and cottage cheese in onion, cashew and almond sauce
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Ingredients
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Vegetables and Dairy
Nuts
Spices
Liquids
Method
Preparation of Ingredients
- 1
Prep the Paneer
Cut the cottage cheese (paneer) into cubes and set aside.
- 2
Soak the Nuts
Soak cashews and almonds in warm water for about 15-20 minutes, then drain and blend into a smooth paste with a little water.
Cooking
- 3
- 4
Add Ginger and Garlic
Stir in the grated ginger and minced garlic, cooking for another 1-2 minutes until fragrant.
- 5
Spice It Up
Add turmeric powder, red chili powder, and salt. Mix well and sauté for a minute.
- 6
Add Nut Paste
Incorporate the blended cashew and almond paste into the mixture, stirring well to combine. Cook for 2-3 minutes.
- 7
Add Green Peas
Add the green peas to the pan. Pour in water, bring to a gentle boil, and then reduce heat to simmer for 5 minutes.
- 8
Add Paneer
Gently fold in the paneer cubes and garam masala. Simmer for an additional 5 minutes until the paneer is heated through.
- 9
Final Touch
Adjust seasoning if necessary, and remove from heat.
