Mango Salad Recipe
Salad made with sweet mango, crisp veggies, fresh herbs, and a pineapple vinaigrette dressing.
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Ingredients
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Salad Ingredients
Pineapple Vinaigrette Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Ingredients
Peel and dice the ripe mangoes into small cubes. Slice the cucumber, red bell pepper, and red onion into thin strips. Chop the fresh cilantro.
- 2
Combine the Salad
In a large mixing bowl, combine the diced mango, cucumber, red bell pepper, red onion, and chopped cilantro. Toss gently to mix the ingredients evenly.
Vinaigrette Preparation
- 3
Make the Dressing
In a separate bowl, whisk together the pineapple juice, olive oil, honey, apple cider vinegar, salt, and black pepper until well combined.
- 4
Combine Dressing and Salad
Pour the vinaigrette dressing over the salad mixture. Gently toss to coat the salad evenly with the dressing.
Serving
- 5
Serve the Salad
Transfer the mango salad to a serving platter or individual bowls. Enjoy immediately as a refreshing side dish or light meal.
