Mango Chutney Recipe
A sweet and tangy chutney made from ripe mangoes and gentle spices.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruits
Vegetables
Spices
Sweeteners
Liquids
Method
Preparation
- 1
Prepare Mangoes
Peel the ripe mangoes, remove the pit, and chop them into small pieces. You should have about 2 cups of mango pieces.
- 2
Chop Vegetables
Finely chop the onion, and mince the garlic cloves. Grate the ginger and have all prepared ingredients ready.
Cooking
- 3
- 4
Add Spices and Sweeteners
Add ground cumin, ground coriander, turmeric powder, red chili powder, salt, brown sugar, and apple cider vinegar to the saucepan. Mix well.
- 5
Simmer
Bring the mixture to a boil over medium heat. Once boiling, reduce the heat to low and let it simmer for about 30 minutes, stirring occasionally until the chutney thickens.
Finishing
- 6
Cool and Store
After 30 minutes, remove the saucepan from heat and let the chutney cool. Once cooled, transfer it to sterilized jars and store in the refrigerator.
