Mangalorean Shrimp Recipe
Medium spicy shrimp curry made from coconut sauce and chefs’ special spices
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Ingredients
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Seafood
Coconut Sauce
Spices
Garnish
Method
Preparation
- 1
Prepare the Shrimp
Rinse the shrimp thoroughly under cold water and drain well. Set aside.
- 2
Chop Vegetables
Finely chop the onion and tomato. Set them aside.
Cooking
- 3
Heat Oil
In a large pan, heat 3 tablespoons of oil over medium heat.
- 4
Sauté Onions
Add the chopped onion and sauté until golden brown, about 5-7 minutes.
- 5
Add Ginger and Garlic
Stir in 1 tablespoon of ginger paste and 1 tablespoon of garlic paste. Cook for an additional 2 minutes until fragrant.
- 6
Incorporate Tomatoes and Spices
Add the chopped tomato, green chilies, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft, about 5 minutes.
- 7
Add Coconut Milk
Pour in the coconut milk and bring to a gentle simmer.
- 8
Add Shrimp
Add the prepared shrimp to the pan and cook for about 5-7 minutes, or until the shrimp are pink and fully cooked.
- 9
Finish with Spices
Sprinkle 1 teaspoon of garam masala over the shrimp curry and stir well. Let it simmer for another 2 minutes.
Serving
- 10
Garnish and Serve
Remove from heat, garnish with fresh coriander leaves, and serve hot with rice or naan.
