Lamb Sheek Kabab Recipe
Minced Lamb mixed with spices and herbs cooked in the Tandoor
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Ingredients
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Main Ingredients
Spices
Binding Ingredients
Method
Preparation
- 1
- 2
Mix Spices
In a bowl, combine cumin powder, coriander powder, garam masala, red chili powder, and salt. Mix well.
Making the Kabab Mixture
- 3
Combine Ingredients
In a large mixing bowl, add the minced lamb, chopped vegetables, spice mixture, bread crumbs, and beaten egg.
- 4
Mix Thoroughly
Using your hands, mix all the ingredients together until well combined. Ensure the mixture is firm and holds together.
Forming the Kababs
- 5
Shape the Kababs
Wet your hands with water and take a portion of the mixture. Shape it into elongated kabab forms.
- 6
Prepare for Cooking
Place the shaped kababs on a plate lined with parchment paper. Cover and refrigerate for at least 30 minutes to set.
Cooking
- 7
Preheat the Tandoor
Preheat your tandoor or grill to a high temperature.
- 8
Cook the Kababs
Carefully place the kababs in the tandoor and cook for about 15-20 minutes, turning occasionally until they are well browned and cooked through.
Serving
- 9
Serve Hot
Remove the kababs from the tandoor and serve hot with mint chutney and sliced onions.
