Jul 14 2026
Restaurants›Taj Stamford›Lamb Saag Recipe

Lamb Saag Recipe

Inspired by Taj Stamford
Time45m
Serves4

A mild lamb in creamy spinach sauce

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Meat

Vegetables

Dairy

Spices

Oil

Method

Preparation

  1. 1

    Prepare the Lamb

    Cut the lamb shoulder into bite-sized cubes and season with salt. Set aside.

  2. 2

    Wash the Spinach

    Thoroughly wash the fresh spinach and chop it coarsely. Set aside.

Cooking

  1. 3

    Sauté the Aromatics

    In a large pan, heat vegetable oil over medium heat. Add the cumin seeds and allow them to sizzle for a few seconds.

  2. 4

    Add Onions and Spices

    Add the finely chopped onion to the pan and sauté until golden brown. Then add minced garlic, grated ginger, and chopped green chili. Cook for another 2-3 minutes.

  3. 5

    Cook the Lamb

    Add the seasoned lamb cubes to the pan. Cook until the lamb is browned on all sides.

  4. 6

    Add Spinach

    Stir in the chopped spinach and cook until it wilts down.

  5. 7

    Add Spices and Cream

    Sprinkle in the coriander powder, turmeric powder, and garam masala. Pour in the cream and mix well. Simmer for 15 minutes until the lamb is tender and the sauce is creamy.

  6. 8

    Final Seasoning

    Taste and adjust seasoning with salt if necessary. Let it simmer for another 5 minutes.

More from Taj Stamford