Lamb Biryani Recipe
Aromatic basmati rice with ginger, garlic Served with raitha
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Ingredients
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Biryani Ingredients
Raitha Ingredients
Method
Biryani Directions
- 1
Prepare the Rice
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
- 2
- 3
- 4
Cook Tomatoes
Stir in the chopped tomatoes, turmeric powder, and salt. Cook until the tomatoes are soft.
- 5
Brown the Lamb
Add the cubed lamb to the pot. Cook until the lamb is browned on all sides.
- 6
Add Spices and Herbs
Add the yogurt, biryani masala, chopped cilantro, and mint leaves. Mix well and cook covered for about 10 minutes.
- 7
Combine Ingredients
Add water to the pot and bring it to a boil. Once boiling, add the soaked rice and whole spices.
- 8
Cook the Biryani
Cover the pot with a lid and let it cook on low heat for 20-25 minutes, or until the rice is fully cooked and the liquid is absorbed.
- 9
Finishing Touch
Remove from heat and let it sit covered for an additional 10 minutes before fluffing with a fork.
Raitha Directions
- 10
Mix Raitha Ingredients
In a bowl, combine the yogurt, grated cucumber, and chopped mint leaves.
- 11
Season the Raitha
Season with salt to taste and stir until well combined.
- 12
Serve Raitha
Serve chilled alongside the lamb biryani.
