Jul 14 2026
Restaurants›Taj Stamford›Lamb Recipe

Lamb Recipe

Inspired by Taj Stamford
Time1h
Serves4

Lamb tikka masala, Lamb rogan josh, Lamb chettinad, Lamb korma, Lamb vindaloo, Lamb saag, Starkari

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Ingredients

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Lamb Tikka Masala

Lamb Rogan Josh

Lamb Chettinad

Lamb Korma

Lamb Vindaloo

Lamb Saag

Starkari

Method

Lamb Tikka Masala

  1. 1

    Marinate the Lamb

    In a bowl, combine the cubed lamb, yogurt, ginger-garlic paste, red chili powder, garam masala, and salt. Mix well and let it marinate for at least 1 hour, preferably overnight in the refrigerator.

  2. 2

    Cook the Lamb

    Heat oil in a pan over medium heat. Add the marinated lamb and cook until browned. Remove and set aside.

  3. 3

    Prepare the Sauce

    In the same pan, add chopped onions and sauté until golden brown. Add tomato puree and cook for 5 minutes.

  4. 4

    Combine and Simmer

    Add the cooked lamb back into the pan and stir. Add cream, mix well, and simmer for 10 minutes. Adjust seasoning as needed.

  5. 5

    Serve

    Serve the Lamb Tikka Masala hot with rice or naan.

Lamb Rogan Josh

  1. 6

    Marinate the Lamb

    Combine cubed lamb with yogurt, ginger-garlic paste, Kashmiri red chili powder, garam masala, and salt. Let it sit for 1 hour.

  2. 7

    Cook Onions

    In a pot, heat oil over medium heat. Add sliced onions and sauté until golden.

  3. 8

    Add Lamb

    Add the marinated lamb to the pot, cooking until browned.

  4. 9

    Simmer

    Add water, bring to a boil, then reduce heat and simmer for 45 minutes, or until lamb is tender.

  5. 10

    Serve

    Serve hot with rice or naan.

Lamb Chettinad

  1. 11

    Sauté Onions

    Heat oil in a pan and sauté finely chopped onions until translucent.

  2. 12

    Add Lamb

    Add cubed lamb and cook until browned.

  3. 13

    Incorporate Spices

    Mix in ginger-garlic paste and Chettinad masala, stirring well.

  4. 14

    Add Tomatoes and Coconut

    Add chopped tomatoes and grated coconut, cooking for another 5 minutes.

  5. 15

    Simmer

    Add water, bring to a boil, reduce heat and simmer for 30 minutes.

  6. 16

    Serve

    Serve hot with rice or roti.

Lamb Korma

  1. 17

    Sauté Onions

    Heat oil in a pot and sauté the sliced onion until golden brown.

  2. 18

    Add Lamb

    Add the cubed lamb and cook until browned.

  3. 19

    Mix in Yogurt and Spices

    Stir in yogurt, ginger-garlic paste, and ground almonds, mixing well.

  4. 20

    Simmer

    Add water, garam masala, and salt. Bring to a boil then reduce heat and simmer for 40 minutes.

  5. 21

    Serve

    Serve the korma hot with naan or rice.

Lamb Vindaloo

  1. 22

    Marinate the Lamb

    Combine lamb with vinegar, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt. Let it marinate for 1 hour.

  2. 23

    Cook Onions

    Heat oil in a pot over medium heat, add chopped onions and sauté until golden.

  3. 24

    Add Lamb

    Add marinated lamb and cook until browned.

  4. 25

    Simmer

    Add water, bring to a boil, and then reduce heat to simmer for 45 minutes.

  5. 26

    Serve

    Serve the vindaloo hot with steamed rice.

Lamb Saag

  1. 27

    Sauté Onions

    Heat oil in a pan and sauté chopped onions until translucent.

  2. 28

    Add Lamb

    Add cubed lamb and cook until browned.

  3. 29

    Incorporate Spinach

    Add chopped spinach and ginger-garlic paste, mixing well.

  4. 30

    Simmer

    Add water and garam masala, bring to a boil then reduce heat and simmer for 30 minutes.

  5. 31

    Serve

    Serve hot with naan or rice.

Starkari

  1. 32

    Sauté Onions

    Heat oil in a pot and sauté chopped onions until golden brown.

  2. 33

    Add Lamb and Vegetables

    Add cubed lamb and mixed vegetables, cooking until lamb is browned.

  3. 34

    Mix in Spices

    Stir in ginger-garlic paste and curry powder, mixing well.

  4. 35

    Simmer

    Add water, bring to a boil, then reduce heat and simmer for 30 minutes.

  5. 36

    Serve

    Serve hot with rice or bread.

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