Kothu Parotta (g) Recipe
A popular Tamil Nadu Street food where flaky shredded flatbreads are cooked in a spicy curry masala
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Ingredients
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Flatbreads
Curry Masala
Additional Ingredients
Method
Preparing the Flatbreads
- 1
Cook the Parottas
In a large skillet, heat 1 tablespoon of oil over medium heat. Add 2 parottas at a time and cook until golden brown on both sides. Remove and let them cool slightly, then shred them into small pieces.
Making the Curry
- 2
Sauté Vegetables
In the same skillet, add another tablespoon of oil. Add the chopped onion and green chilies. Sauté until the onions are translucent.
- 3
Add Tomatoes and Spices
Add the diced tomato and ginger-garlic paste to the skillet. Stir well and cook until the tomatoes are soft. Add turmeric powder, red chili powder, garam masala, and salt. Mix well.
- 4
Combine Shredded Parottas
Add the shredded parottas to the skillet. Mix well with the curry masala, ensuring the parottas are well-coated. If using, add the cooked chicken or vegetables at this stage.
- 5
- 6
Finish with Coriander
Garnish with fresh coriander leaves and serve hot.
