Jul 14 2026
Restaurants›Taj Stamford›Kheer Recipe

Kheer Recipe

Inspired by Taj Stamford
Time1h
Serves4

Traditional rice pudding flavored with cardamom and saffron.

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Ingredients

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Main Ingredients

Garnishes

Method

Preparation

  1. 1

    Rinse the Rice

    Rinse the basmati rice under cold water until the water runs clear. This removes excess starch and helps achieve a creamy texture.

  2. 2

    Soak the Rice

    Soak the rinsed rice in enough water for about 30 minutes. This helps soften the rice and reduces cooking time.

  3. 3

    Prepare the Saffron

    Soak the saffron strands in 2 tablespoons of warm milk for about 10 minutes to release its color and flavor.

Cooking

  1. 4

    Cook the Rice

    In a large pot, combine the soaked rice and 4 cups of whole milk. Bring to a boil over medium heat, then reduce the heat to low and simmer, stirring occasionally.

  2. 5

    Add Sugar and Spices

    Once the rice is cooked and has absorbed most of the milk (about 20-25 minutes), add the sugar, crushed green cardamom pods, and the saffron-infused milk. Stir well to combine.

  3. 6

    Simmer Further

    Continue to simmer the kheer for another 10-15 minutes, stirring frequently until it thickens to your desired consistency.

Garnishing

  1. 7

    Prepare the Garnish

    In a small pan, lightly toast the chopped nuts and raisins on low heat until fragrant.

  2. 8

    Serve

    Once the kheer is thickened, remove from heat and let it cool slightly. Serve warm or chilled, garnished with the toasted nuts and raisins.

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