Kathi Roll (g) Recipe
Indian Flatbread with egg, onions, tomatoes, yogurt and chutneys
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Ingredients
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For the Flatbread
For the Filling
Method
To Make the Flatbread
- 1
Prepare the Dough
In a large mixing bowl, combine all-purpose flour and salt. Gradually add water and mix until a dough forms. Knead the dough for about 5-7 minutes until smooth and elastic.
- 2
Rest the Dough
Cover the dough with a damp cloth and let it rest for at least 30 minutes.
- 3
Roll the Flatbreads
After resting, divide the dough into equal portions. Roll each portion into a thin circle on a floured surface.
- 4
To Make the Filling
- 5
- 6
Cook the Vegetables
In a skillet, heat 2 tablespoons of oil over medium heat. Add sliced onions and sauté until they soften. Add diced tomatoes and chopped green chili, cooking for another 2-3 minutes until the tomatoes are soft.
- 7
- 8
- 9
Serve
Serve the Kathi rolls warm, with extra chutney on the side for dipping.
