Jul 14 2026
Restaurants›Taj Stamford›Hot Lemon Pickle Recipe

Hot Lemon Pickle Recipe

Inspired by Taj Stamford
Time30m
Serves10

A spicy, zesty pickle made with lemons, chili, and aromatic spices.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Lemons

    Wash the lemons thoroughly under running water. Cut each lemon into quarters, removing any seeds if present.

  2. 2

    Prepare the Chilies

    Wash the green chilies and slice them into halves lengthwise. You can adjust the quantity based on your spice tolerance.

  3. 3

    Mix the Spices

    In a mixing bowl, combine salt, turmeric powder, red chili powder, mustard seeds, fenugreek seeds, and asafoetida. Mix well to create a spice blend.

Pickling Process

  1. 4

    Combine Ingredients

    In a large glass jar, layer the lemon quarters and green chilies, sprinkling the spice mix between the layers. Ensure all lemons are coated with the spice mix.

  2. 5

    Add Oil

    Pour the vegetable oil over the lemon and spice mixture. The oil will help preserve the pickle and add flavor.

  3. 6

    Mix and Seal

    Using a clean spoon, gently mix the ingredients to ensure even distribution. Seal the jar tightly with a lid.

  4. 7

    Fermentation

    Leave the jar in a warm place for about 5-7 days. Shake the jar gently every day to mix the contents. The pickle is ready when the lemons become soft and the flavors meld.

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