Goat Vindaloo Cc Recipe

Cooking Instructions

1. 1

   Prepare the Spice Mix

   In a small bowl, combine cayenne pepper, turmeric, cumin seeds, coriander powder, and black mustard seeds. Set aside.

2. 2

   Sauté Onions

   Heat vegetable oil in a large pot over medium heat. Add the chopped onions and sauté until they become translucent and start to brown, about 5-7 minutes.

3. 3

   Add Garlic and Ginger

   Stir in the minced garlic and grated ginger. Cook for an additional 2-3 minutes until fragrant.

4. 4

   Brown the Goat Meat

   Add the goat meat chunks to the pot. Sear the meat until it is browned on all sides, about 8-10 minutes.

5. 5

   Incorporate Spice Mix and Tomatoes

   Sprinkle the prepared spice mix over the meat and stir to coat evenly. Then add the diced tomatoes and cook for another 5 minutes.

6. 6

   Add Potatoes and Water

   Add the cubed potatoes to the pot followed by 500 ml of water. Season with salt to taste. Stir well.

7. 7

   Simmer

   Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 1.5 to 2 hours, or until the goat meat is tender and the potatoes are cooked through.

8. 8

   Adjust Seasoning

   Taste the vindaloo and adjust seasoning with more salt or cayenne pepper if desired. Stir well before serving.

9. 9

   Serve

   Serve hot with rice or naan bread, garnished with fresh cilantro if desired.