Goat Malabar Recipe
Goat dish cooked with potato and carrot in curry sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Vegetables
Spices
Liquid
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients and prepare them by chopping the vegetables and cubing the goat meat.
Cooking
- 2
- 3
Add Aromatics
Stir in the minced garlic, ginger, and green chili. Sauté for another 2-3 minutes until fragrant.
- 4
Cook the Goat Meat
Add the cubed goat meat to the pot. Cook until the meat is browned on all sides, about 5-7 minutes.
- 5
Incorporate Spices
Sprinkle in the turmeric powder, red chili powder, coriander powder, and salt. Stir well to coat the meat with the spices.
- 6
Add Tomatoes and Water
Add the chopped tomatoes and water to the pot. Bring to a boil, then reduce heat to low and cover. Simmer for 1 hour, or until the goat meat is tender.
- 7
- 8
Finish with Cilantro and Garam Masala
Once the vegetables are tender, stir in the garam masala and chopped cilantro. Adjust seasoning with salt if needed, and cook for another 5 minutes.
