Goat Curry Recipe
A medium spicy goat dish in onion and tomato gravy
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Ingredients
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Meat
Vegetables
Spices
Others
Method
Preparation
- 1
Marinate the Goat
In a bowl, combine the goat meat with turmeric powder, salt, and red chili powder. Mix well and let it marinate for at least 30 minutes.
Cooking
- 2
- 3
Sauté Onions
Add the chopped onions and sauté until they turn golden brown, about 8-10 minutes.
- 4
Add Garlic, Ginger, and Green Chilies
Stir in the minced garlic, ginger, and slit green chilies. Sauté for another 2-3 minutes until fragrant.
- 5
Add Spices
Add cumin seeds, coriander powder, turmeric powder, and salt to the mixture. Cook for 2 minutes, stirring continuously.
- 6
Add Goat Meat
Add the marinated goat meat to the pot and cook on high heat for about 5-7 minutes, browning the meat on all sides.
- 7
Add Tomato Puree
Pour in the pureed tomatoes and stir well. Cook for an additional 5 minutes until the oil starts to separate from the mixture.
- 8
Simmer
Pour in the water and bring to a boil. Reduce the heat to low and cover the pot. Let it simmer for 1.5 to 2 hours or until the goat is tender, stirring occasionally.
- 9
Finish with Garam Masala
Once the meat is tender, add garam masala and adjust salt if necessary. Stir well and let it cook for another 5 minutes.
Serving
- 10
Serve
Serve hot with rice or naan, garnished with fresh cilantro if desired.
