Goat Biryani Recipe
Aromatic basmati rice with ginger, garlic Served with raitha
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Ingredients
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Main Ingredients
For Raitha
Method
Preparation of Biryani
- 1
Marinate the Goat Meat
In a bowl, mix goat meat with yogurt, ginger-garlic paste, salt, green chilies, chopped cilantro, and chopped mint leaves. Let it marinate for at least 1 hour (or overnight in the refrigerator for best results).
- 2
- 3
- 4
Add Tomatoes and Spices
Stir in chopped tomatoes and whole garam masala. Cook until the tomatoes soften and the oil separates from the mixture.
- 5
Add Rice
In another pot, bring 4 cups of water to a boil. Add the rinsed basmati rice and cook until it's 70% done. Drain the rice and layer it over the goat meat mixture.
- 6
Steam the Biryani
Cover the pot with a lid and let it cook on low heat for about 30 minutes, allowing the flavors to meld and the rice to finish cooking.
Preparation of Raitha
- 7
Make the Raitha
In a bowl, mix yogurt, grated cucumber, chopped mint leaves, and salt. Adjust seasoning according to taste.
