Goat Recipe
Goat chettinad, Goat pepper fry, Goat curry, Goat vindaloo, Goat malabar
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Ingredients
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Goat Chettinad
Goat Pepper Fry
Goat Curry
Goat Vindaloo
Goat Malabar
Method
Goat Chettinad
- 1
- 2
Cook Tomatoes
Stir in the Chettinad masala and cook for another 2 minutes.
- 3
Add Goat Meat
Sauté for about 5-7 minutes until the meat is browned.
- 4
Add Remaining Ingredients
Bring to a boil, then reduce heat and simmer for 1.5 hours or until meat is tender.
Goat Pepper Fry
- 5
Sauté Onions
Once translucent, add ginger and garlic, sauté for an additional 2 minutes.
- 6
Cook Goat Meat
Season with salt and cook until the meat is browned.
- 7
Add Spices
Stir well to coat the meat with the spices, cooking for another 5-7 minutes.
Goat Curry
- 8
Sauté Onions
Once golden, stir in ginger-garlic paste and sauté for 2 minutes.
- 9
Cook Tomatoes
Mix in curry powder and turmeric, stirring well.
- 10
Brown Goat Meat
Add coconut milk and water, bring to a boil.
- 11
Simmer
Adjust salt to taste and serve hot.
Goat Vindaloo
- 12
Marinate Goat Meat
This helps to tenderize the meat and infuse flavors.
- 13
Sauté Onions
Add ginger-garlic paste and cook for another 2 minutes.
- 14
Cook Goat Meat
Add water and bring to a boil.
- 15
Simmer
Adjust seasoning if necessary and serve hot.
Goat Malabar
- 16
Sauté Onions
Add ginger-garlic paste and cook for 2 minutes.
- 17
Cook Tomatoes
Mix in Malabar spice mix and cook for another minute.
- 18
Add Goat and Coconut Milk
Add water and bring to a boil.
- 19
Simmer
Serve hot with rice or flatbreads.
