Garlic Naan Recipe
Soft, buttery flatbread infused with aromatic garlic and fresh herbs.
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Ingredients
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Dough
Garlic Butter
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and sugar. Sprinkle the active dry yeast on top and let it sit for about 5-10 minutes, until frothy.
- 2
Make Dough
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the activated yeast mixture, yogurt, and olive oil. Mix until a soft dough forms.
- 3
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes, until smooth and elastic. Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
Cooking Naan
- 4
Prepare Garlic Butter
In a small saucepan over low heat, melt the unsalted butter. Add the minced garlic and cook gently for about 1-2 minutes until fragrant. Stir in the chopped parsley and salt to taste. Remove from heat and set aside.
- 5
Shape the Naan
Once the dough has risen, punch it down and divide it into 6-8 equal portions. Roll each portion into a ball, then flatten it into a tear shape or a round flatbread, about 1/4 inch thick.
- 6
- 7
