French Fries Recipe
Golden, crispy potato fries served hot and fresh.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparing the Potatoes
- 1
- 2
Cut the Potatoes
Cut the peeled potatoes into even sticks, about 1/4 to 1/2 inch thick, to ensure they cook evenly.
- 3
Soak the Potatoes
Place the cut potato sticks in a large bowl of cold water and let them soak for at least 30 minutes. This removes excess starch and helps achieve crispy fries.
Frying the Fries
- 4
Heat the Oil
In a large deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature.
- 5
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture. This is crucial for getting crispy fries.
- 6
Fry the Potatoes
Carefully add a handful of the dried potato sticks to the hot oil. Fry in batches to avoid overcrowding for about 5-7 minutes, or until golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels.
Seasoning and Serving
- 7
Season the Fries
While the fries are still hot, sprinkle with salt and black pepper to taste. Toss gently to ensure even coating.
- 8
Serve Hot
Serve the fries immediately while hot and crispy. Enjoy with your favorite dipping sauce!
