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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Fish
Clean the fish thoroughly and cut it into pieces. Marinate with salt and turmeric powder for at least 15 minutes.
- 2
Prepare the Coconut Paste
In a blender, combine the grated coconut with half a cup of water and blend until smooth. Strain the mixture to extract coconut milk and set aside.
Cooking
- 3
- 4
Add Spices
Stir in the ginger-garlic paste, curry leaves, and slit green chilies. Sauté for another 2 minutes until fragrant.
- 5
Add Tomatoes and Spices
Add the chopped tomatoes, coriander powder, and remaining turmeric powder. Cook until the tomatoes soften.
- 6
Cook the Fish
Gently place the marinated fish pieces into the pan, followed by the prepared coconut milk and water. Bring to a gentle simmer.
- 7
Simmer
Cover the pan and let it simmer for 10-15 minutes until the fish is cooked through and absorbs the flavors.
- 8
Serve
Taste and adjust salt if necessary. Serve hot with rice or appam.
