Jul 14 2026
Restaurants›Taj Stamford›Chipotle-lime Tikka Recipe

Chipotle-lime Tikka Recipe

Inspired by Taj Stamford
Time1h 30m
Serves4

Grilled chicken marinated in a spicy chipotle sauce w/ a hint of smokiness, balanced by a squeeze of fresh lime. Charred to perfection, every bite is a flavorful blend of spice & tang

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Ingredients

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Marinade

Garnish

Method

Marinade Preparation

  1. 1

    Prepare the Marinade

    In a large mixing bowl, combine chipotle peppers in adobo sauce, plain yogurt, lime juice, minced garlic, ground cumin, smoked paprika, salt, and black pepper. Whisk together until smooth.

  2. 2

    Marinate the Chicken

    Add the chicken breasts to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or preferably overnight for maximum flavor.

Grilling

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat and brush the grates with olive oil to prevent sticking.

  2. 4

    Grill the Chicken

    Remove the chicken from the marinade and let the excess marinade drip off. Place the chicken on the hot grill. Grill for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken has nice grill marks.

  3. 5

    Rest the Chicken

    Once cooked, transfer the chicken to a plate and let it rest for 5 minutes. This helps to retain the juices.

Serving

  1. 6

    Garnish and Serve

    Slice the grilled chicken and serve it garnished with chopped cilantro and lime wedges on the side. Enjoy your Chipotle-Lime Tikka!

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