Chili Paneer Recipe
Cottage cheese sautéed with onions, peppers, hot chili and soya sauces
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Prepare the Ingredients
Cut the cottage cheese into cubes. Chop the onion and bell pepper into bite-sized pieces. Slit the hot green chilies lengthwise.
Cooking
- 2
- 3
- 4
Add Peppers and Chilies
Add the chopped bell pepper and slit green chilies to the pan. Stir-fry for about 2-3 minutes until the peppers become slightly tender.
- 5
Add Cottage Cheese
Gently add the paneer cubes to the pan, stirring carefully to avoid breaking them.
- 6
Season the Mixture
Pour in 2 tablespoons of soy sauce and 1 tablespoon of tomato ketchup. Season with salt and black pepper powder. Mix well to coat the paneer and vegetables evenly.
- 7
Cook Thoroughly
Cook for an additional 3-4 minutes on low heat, allowing the flavors to meld together.
Garnishing
- 8
Garnish and Serve
Optionally, sprinkle chopped spring onions and coriander leaves on top before serving. Serve hot with rice or naan.
