Chicken Medley Recipe
Assorted chicken kebabs and tandoori chicken
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Ingredients
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Chicken Kebabs
Tandoori Chicken Marinade
Method
Chicken Kebabs Preparation
- 1
Prepare the Chicken
Cut the boneless chicken breast into 1-inch cubes. Chop the bell peppers and red onion into similar-sized pieces.
- 2
- 3
Assemble the Kebabs
Soak the skewers in water for 15 minutes if using wooden skewers. Thread the marinated chicken and vegetables onto the skewers, alternating between chicken and veggies.
- 4
Tandoori Chicken Preparation
- 5
Make the Marinade
In a large bowl, mix yogurt, tandoori spice mix, lemon juice, ginger paste, garlic paste, and salt until well combined.
- 6
Marinate the Chicken
Add the bone-in chicken pieces to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 2 hours, preferably overnight for best flavor.
- 7
Prepare to Cook
Preheat the oven to 400°F (200°C) or prepare a grill for medium heat. Line a baking sheet with aluminum foil if using the oven.
- 8
Cook the Tandoori Chicken
Place the marinated chicken on the prepared baking sheet or grill. Bake or grill for 30-35 minutes, or until the chicken is cooked through and the juices run clear. Garnish with chopped cilantro before serving.
