Chicken Malai Kebab Recipe
Chicken flavored with sour cream and white pepper
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Ingredients
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Marinade
For Grilling
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breast into bite-sized cubes and place them in a mixing bowl.
- 2
Make the Marinade
In the same bowl, add sour cream, white pepper powder, ginger-garlic paste, lemon juice, salt, garam masala, and chopped cilantro.
- 3
Combine Ingredients
Mix all ingredients well until the chicken is fully coated in the marinade.
- 4
Marinate
Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 2 hours, or overnight for best results.
Grilling
- 5
Prepare the Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- 6
Skewer the Chicken
Thread the marinated chicken pieces onto skewers. Leave some space between each piece for even cooking.
- 7
Preheat the Grill
Preheat your grill or grill pan over medium-high heat.
- 8
Brush with Oil
Lightly brush the skewers with vegetable oil to prevent sticking.
- 9
- 10
