Chicken 65 Biryani (g) Recipe
Aromatic basmati rice with ginger, garlic Served with raitha
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Ingredients
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Biryani Ingredients
Raitha Ingredients
Method
Biryani Directions
- 1
Marinate the Chicken
In a bowl, combine the chicken pieces with ginger, garlic, biryani masala, turmeric powder, cumin seeds, coriander powder, and salt. Mix well and let it marinate for at least 30 minutes.
- 2
Prepare the Rice
Rinse the basmati rice under cold water until the water runs clear, then soak it in water for 30 minutes. Drain the rice and set aside.
- 3
- 4
Layer the Biryani
Add the soaked and drained basmati rice over the cooked chicken. Pour in the water, and add fresh coriander and mint leaves. Bring to a boil, then reduce the heat to low, cover, and cook for 20 minutes or until the rice is cooked and water is absorbed.
- 5
Fluff and Serve
Remove from heat and let it sit covered for 10 minutes. Gently fluff the biryani with a fork before serving.
