Jul 14 2026
Restaurants›Taj Stamford›Chicken Recipe

Chicken Recipe

Inspired by Taj Stamford
Time1h 30m
Serves4

Chicken tikka masala, Butter chicken, Chicken chettinad, Chicken korma, Chicken vindaloo, Chicken tikka saag, Nadan chicken curry, Chilli chicken (G)

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Ingredients

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Chicken Tikka Masala

Butter Chicken

Chicken Chettinad

Chicken Korma

Chicken Vindaloo

Chicken Tikka Saag

Nadan Chicken Curry

Chilli Chicken

Method

Chicken Tikka Masala

  1. 1

    Marinate Chicken

    In a bowl, combine yogurt, minced garlic, ginger, garam masala, cumin powder, paprika, and salt. Add chicken thighs and coat well. Let it marinate for at least 30 minutes.

  2. 2

    Cook Chicken

    Heat oil in a pan over medium heat. Add marinated chicken and cook until browned and cooked through. Remove and set aside.

  3. 3

    Prepare Sauce

    In the same pan, add chopped onion and sauté until translucent. Add tomato puree and cook for 5-7 minutes.

  4. 4

    Combine

    Reduce heat, add cream, and return chicken to the pan. Stir well and simmer for 10 minutes.

  5. 5

    Serve

    Garnish with cilantro and serve hot with rice or naan.

Butter Chicken

  1. 6

    Cook Chicken

    In a pan, melt butter and add cubed chicken. Cook until browned. Remove chicken and set aside.

  2. 7

    Prepare Sauce

    In the same pan, add garlic and ginger, cooking for 2 minutes before adding tomato puree. Let it simmer for 10 minutes.

  3. 8

    Combine

    Add cream, garam masala, and cooked chicken back to the pan. Stir to mix and let simmer for another 10 minutes.

  4. 9

    Serve

    Garnish with cilantro and serve with naan or rice.

Chicken Chettinad

  1. 10

    Cook Chicken

    In a large pan, heat oil, add chopped onion, and sauté until golden. Add garlic and ginger, cooking for another 2 minutes.

  2. 11

    Add Chicken

    Add chicken pieces and Chettinad masala. Stir well and cook for 10 minutes.

  3. 12

    Finish Sauce

    Add chopped tomato and grated coconut. Cook for another 15 minutes until chicken is tender.

  4. 13

    Serve

    Garnish with cilantro and serve with rice or paratha.

Chicken Korma

  1. 14

    Cook Onion

    In a pan, heat oil and add sliced onion. Fry until golden brown.

  2. 15

    Add Chicken

    Add chicken pieces, garlic, and ginger. Cook until chicken is browned.

  3. 16

    Prepare Sauce

    Stir in yogurt, cream, and korma spice mix. Cook for 15 minutes until chicken is cooked through.

  4. 17

    Serve

    Garnish with cilantro and serve hot with naan or rice.

Chicken Vindaloo

  1. 18

    Cook Onion

    Heat oil in a pan, add chopped onion, and sauté until golden.

  2. 19

    Add Chicken

    Add chicken, garlic, ginger, and vindaloo spice mix. Cook for 15 minutes.

  3. 20

    Finish Sauce

    Add vinegar and salt, stirring well. Simmer for another 10 minutes.

  4. 21

    Serve

    Garnish with cilantro and serve with rice.

Chicken Tikka Saag

  1. 22

    Cook Chicken

    In a pan, cook cubed chicken until browned. Remove and set aside.

  2. 23

    Prepare Spinach

    In the same pan, add spinach and cook until wilted. Add garlic, ginger, and garam masala.

  3. 24

    Combine

    Return the chicken to the pan, add cream, and mix well. Simmer for 10 minutes.

  4. 25

    Serve

    Serve hot with naan or rice.

Nadan Chicken Curry

  1. 26

    Cook Onion

    In a pan, heat coconut oil and add sliced onion. Sauté until golden.

  2. 27

    Cook Chicken

    Add chicken, garlic, ginger, and green chilies. Cook for 10 minutes.

  3. 28

    Finish Sauce

    Add chopped tomato, coriander powder, turmeric, and salt. Cook until chicken is tender.

  4. 29

    Serve

    Garnish with cilantro and serve with rice or roti.

Chilli Chicken

  1. 30

    Cook Chicken

    In a pan, heat oil and sauté cubed chicken until browned. Remove and set aside.

  2. 31

    Cook Vegetables

    In the same pan, add sliced onion, minced garlic, and chopped green chilies. Sauté until onions are translucent.

  3. 32

    Combine

    Add soy sauce and cornflour, stirring to combine. Return chicken to the pan and mix well.

  4. 33

    Serve

    Serve hot, garnished with cilantro.

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