This spiced brown sugar latte is rimmed with raw sugar, topped with whipped cream & finished with a dippable piece of our signature Billion Dollar Bacon. Served iced or hot.

Billion Dollar Latte

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

(Roasted coconut and spice sauce) with Choice: Potato | Mixed Vegetable / Chickpea | Eggplant

In a dry skillet, add black mustard seeds, cumin seeds, fenugreek seeds, and dried red chilies. Roast them over medium heat until they become fragrant and slightly darkened, about 2-3 minutes. Stir frequently to avoid burning.

Roast Spices

Transfer the roasted spices to a blender. Add the grated coconut, turmeric powder, and salt to taste. Blend until a smooth paste is formed, adding a little water if necessary to achieve the desired consistency.

Blend Sauce

Heat oil in a pan over medium heat. Add the coconut spice paste to the oil and cook for about 5-7 minutes until the oil starts to separate from the sauce. Stir occasionally to prevent sticking.

Cook Sauce

If using potatoes, peel and cut them into cubes. For mixed vegetables, chop them into bite-sized pieces. If using eggplant, chop it into cubes and soak in salted water for 10 minutes to reduce bitterness. Rinse and drain before use.

Prepare Vegetables

In a separate pot, bring water to a boil. Add potatoes (or mixed vegetables or chickpeas or eggplant) and cook until tender, about 10-15 minutes. Drain and set aside.

Cook Vegetables

Add the cooked vegetables to the coconut spice sauce and mix well. Cook together for an additional 5 minutes to allow the flavors to meld.

Combine with Sauce

Fresh grated coconut

Black mustard seeds

Cumin seeds

Dried red chilies

Fenugreek seeds

Turmeric powder

Salt

Potato

Mixed vegetables (e.g. carrots, peas, beans)

Chickpeas (cooked)

Eggplant

CHETTINADU (V)

Lasooni Gobi

Lasooni Gobi is a spiced cauliflower dish featuring garlic as a dominant flavor, commonly enjoyed as an appetizer or snack in Indian cuisine. This version emphasizes aromatic spices like turmeric and cumin, creating a vibrant and savory profile, complemented by the heat of green chilies. Here's how to prepare it at home.

LASOONI GOBI (G)

A traditional South Indian lentil stew cooked with vegetables and tangy spices.

SAMBAR

Bell pepper, meat, eggplant, tomato, potato

Ratatouille

A lovely, warm and spicy goat dish with potato, tomato sauce, cayenne pepper and spices

Goat Vindaloo

Soft cheese dumplings soaked in sweet, creamy saffron milk — a rich, crustless cheesecake-like dessert.

Rasmali

Make CHETTINADU (V) Recipe in just 40m. (Roasted coconut and spice sauce) with Choice: Potato | Mixed Vegetable / Chickpea | Eggplant

Chettinadu (v) Recipe

Ingredients

Coconut Spice Sauce

Vegetable Choice

Method

Prepare Coconut Spice Sauce