Bhindi Masala (v) Recipe
Okra cooked with spiced onions and tomato
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Ingredients
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Vegetables
Spices
Method
Preparation
- 1
Prepare the Ingredients
Wash the okra thoroughly and pat dry with a towel. Trim the ends and cut them into 1-inch pieces.
- 2
Cooking
- 3
- 4
Sauté Onions
Sauté the onions for about 5-7 minutes until they turn golden brown.
- 5
- 6
Add Tomatoes and Spices
Add the chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes soften and oil starts to separate, about 5 minutes.
- 7
Add Okra
Add the chopped okra to the pan and mix well. Cook for about 10-15 minutes, stirring occasionally until the okra is tender.
- 8
Finish with Garam Masala
Once the okra is cooked, sprinkle garam masala over the top and mix gently. Cook for another 2 minutes.
- 9
Serve
Remove from heat and serve hot with roti or rice.
