Basil Malai Chicken Recipe
Chicken marinated in a rich & creamy blend of fresh basil, yogurt & mild spices. Grilled to perfection
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Ingredients
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Marinade
Method
Preparation
- 1
Prepare the Marinade
In a blender or food processor, combine the fresh basil leaves, plain yogurt, minced garlic, grated ginger, lemon juice, cumin powder, coriander powder, salt, and black pepper. Blend until smooth and creamy.
- 2
Marinate the Chicken
In a large bowl, add the chicken breasts and pour the basil marinade over them. Ensure that the chicken is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or preferably overnight for deeper flavor.
Grilling
- 3
- 4
Grill the Chicken
Remove the chicken from the marinade, allowing the excess to drip off. Brush the grill grates with olive oil to prevent sticking. Place the chicken on the grill and cook for about 6-8 minutes on each side, or until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).
Serving
- 5
Serve
Once cooked, remove the chicken from the grill and let it rest for a few minutes. Serve hot, garnished with additional fresh basil leaves if desired.
