Aloo Paratha Recipe
A hearty stuffed paratha filled with seasoned mashed potatoes and cooked to golden perfection.
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Ingredients
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Dough
Filling
Method
Prepare the Dough
- 1
Mix the Ingredients
In a large mixing bowl, combine the whole wheat flour and salt. Add the oil and mix well. Gradually add water, a little at a time, until the dough begins to come together.
- 2
Knead the Dough
Once the dough starts forming, knead it for about 5-7 minutes until it's smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
Prepare the Filling
- 3
Cook the Potatoes
Boil the potatoes until they are soft. Drain and let them cool slightly before peeling.
- 4
Mash the Potatoes
In a bowl, mash the boiled potatoes until smooth. Add cumin seeds, finely chopped green chilies, ginger, coriander powder, garlic powder, and salt. Mix well until all ingredients are combined.
- 5
Add Fresh Herbs
Finely chop the fresh cilantro and mix it into the potato filling. Adjust seasoning to taste.
Assemble and Cook the Parathas
- 6
Divide the Dough
After resting, divide the dough into equal portions (about 8-10). Roll each portion into a ball.
- 7
Roll the Parathas
Take one dough ball and flatten it slightly. Place a generous amount of the potato filling in the center. Gather the edges to enclose the filling and pinch to seal. Roll it gently into a flat circle.
- 8
- 9
Serve
Serve hot with yogurt, pickle, or your favorite chutney.
